MENU:

Week Commencing Monday 6 February 2012

MONDAY

Break – Chocolate Swiss Roll & Fresh Fruit

Sausage & Bacon Toad with Red Onion Gravy

Creamed Potatoes, Garden Peas & Tomatoes

Strawberry Lattice Tart & Custard

Chocolate Mousse

TUESDAY

Break – Sausage Roll or Fresh Fruit

Macaroni Cheese with Smoked Bacon

French Bread

Broccoli Florets & Sweetcorn

Steamed Chocolate Chip Sponge and Custard

Cheese & Biscuits, Fruit Trifle

WEDNESDAY

Break – Cheese & Apple

Chef’s Lasagne with Cheese and Bacon Topping

French Beans & Garlic Bread

Creamed Rice Pudding & Jam

Fresh Fruit or Fruit Jelly

THURSDAY

Break – Cheese Sandwich or Fruit

Curried Chicken and Basmati Rice

Garden Peas & Golden Sweetcorn

Steamed Syrup Sponge & Custard

Crème Caramel

FRIDAY

Break – Rice Cakes

Fish Fingers served with Ketchup

Stir-Fried Rice

Chipped Potatoes, Garden Peas and Baked Beans

Iced Sponge Fingers

Fruit Yoghurt or Fresh Fruit

Daily Selection: Fresh Bread. Selection of Salads

Filled Rolls – ham, cheese, egg or tuna