MENU:
Week Commencing Monday 6 February 2012
MONDAY
Break – Chocolate Swiss Roll & Fresh Fruit
Sausage & Bacon Toad with Red Onion Gravy
Creamed Potatoes, Garden Peas & Tomatoes
Strawberry Lattice Tart & Custard
Chocolate Mousse
TUESDAY
Break – Sausage Roll or Fresh Fruit
Macaroni Cheese with Smoked Bacon
French Bread
Broccoli Florets & Sweetcorn
Steamed Chocolate Chip Sponge and Custard
Cheese & Biscuits, Fruit Trifle
WEDNESDAY
Break – Cheese & Apple
Chef’s Lasagne with Cheese and Bacon Topping
French Beans & Garlic Bread
Creamed Rice Pudding & Jam
Fresh Fruit or Fruit Jelly
THURSDAY
Break – Cheese Sandwich or Fruit
Curried Chicken and Basmati Rice
Garden Peas & Golden Sweetcorn
Steamed Syrup Sponge & Custard
Crème Caramel
FRIDAY
Break – Rice Cakes
Fish Fingers served with Ketchup
Stir-Fried Rice
Chipped Potatoes, Garden Peas and Baked Beans
Iced Sponge Fingers
Fruit Yoghurt or Fresh Fruit
Daily Selection: Fresh Bread. Selection of Salads
Filled Rolls – ham, cheese, egg or tuna